Grandma Mashie'S Yeast Dough For Pecan Rolls

Name: Grandma Mashie'S Yeast Dough For Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Liquids:; 1 cup milk; 1/2 pound butter melted; 5 egg yolks; 5 TBS sour cream; Add dry ingredients on top of liquids; 5 cups sifted flour; pinch salt (remember to keep salt away from yeast; 8 TBS sugar; 2 small cakes of yeast or dry equivalent

Servings: persons

1
["Add ingredients to breadmaker in order shown.", ". If you are using cake yeast, dissolve yeast in sugar and then put into bread machine. If using dry yeast, then pour all of sugar into well in the flour and add the yeast to that.", "Start breadmaker on dough cycle. When finished, place dough in oiled bowl and punch down. Allow to rise a second time. Then put dough on floured surface and divide in 4 parts. With each part, roll out thinly and spread with additional melted butter, cinnamon and sugar mix, and ground pecans. Then roll up lengthwise. You will cut these into 1"" sections. Before you place them in mini-muffin tins, prepare the tins by, spraying with pam, add 1/2 TBS butter, some brown sugar and 1 large pecan. Then place piece of dough on top, cover and allow to rise for 1 hour. I place it in a warm place. Sometimes I turn the oven on to 250 for 5 minutes and then turn off, or I leave the light on in the oven. After it rises, then baste with melted butter and bake 350 approximately 20 minutes. Do not let them get too brown."]

2184

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Liquids:, 1 cup milk, 1/2 pound butter melted, 5 egg yolks, and more.

Yes, Grandma Mashie'S Yeast Dough For Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!