Dulce De Papaya (Candied Papaya)

1. 1

   Start by peeling the papaya with a vegetable peeler. Scoop out the seeds, and cut the papaya into 1/2-inch thick wedges the length of the papaya.

2. 2

   In a large bowl, dissolve the baking powder in the water. Let the papaya wedges soak in the water for about 10 minutes.

3. 3

   Remove the papaya from the water, and rinse under cold water for 1-2 minutes.

4. 4

   In a medium-sized pot, combine the sugar and the papaya. Cook, covered, under medium-high heat for 20 minutes. Stir occasionally, but do not add water.

5. 5

   After 20 minutes, add the vanilla and the cinnamon, and cook the papaya over low heat, uncovered, for another 25-30 minutes. The dulce de papaya is ready when a thick syrup forms.

6. 6

   Cool slightly before enjoying!

7. 7

   Adapted from a family recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.