How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Mary'S Corndulata?

You need 4 ingredients. The key ingredients include: 3 or 4 c. leftover chili or 2 cans chili con carne (must be thick), 1/2 bag corn chips, 1 can whole kernel corn, drained, 1 small bag any kind cheese (prefer American).

Is Grandma Mary'S Corndulata suitable as soups & stews?

Yes, Grandma Mary'S Corndulata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Mary'S Corndulata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Mary'S Corndulata Recipe

Name: Grandma Mary'S Corndulata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. leftover chili or 2 cans chili con carne (must be thick); 1/2 bag corn chips; 1 can whole kernel corn, drained; 1 small bag any kind cheese (prefer American)

Grandma Mary'S Corndulata – a delicious recipe with leftover chili, corn chips, whole kernel corn, kind cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 c. leftover chili or 2 cans chili con carne (must be thick)
1/2 bag corn chips
1 can whole kernel corn, drained
1 small bag any kind cheese (prefer American)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Mary'S Corndulata

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