How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Mary'S Barbecue Beef?

You need 16 ingredients. The key ingredients include: 2 lb. boneless rump roast, 2 tsp. shortening, 1 medium onion, sliced, 1/2 c. water, and more.

Is Grandma Mary'S Barbecue Beef suitable as soups & stews?

Yes, Grandma Mary'S Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Mary'S Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Mary'S Barbecue Beef Recipe

Name: Grandma Mary'S Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless rump roast; 2 tsp. shortening; 1 medium onion, sliced; 1/2 c. water; salt and pepper; 1 medium onion, finely chopped; 1 clove garlic, minced; 3 Tbsp. butter; 1 c. ketchup; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. chili powder; 2 slices lemon; 1/4 c. water

Try this homemade Grandma Mary'S Barbecue Beef recipe the whole family will love. Made with boneless rump roast, shortening, onion and water. Easy step-…

This Grandma Mary'S Barbecue Beef relies on simple, everyday ingredients such as boneless rump roast, shortening, medium onion, sliced and water. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma Mary'S Barbecue Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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