How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Maroni'S Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb ground chuck, 4 ounces dried breadcrumbs, 4 large eggs, 4 ounces whole milk, and more.

Is Grandma Maroni'S Meatballs suitable as meat & poultry?

Yes, Grandma Maroni'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Maroni'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Maroni'S Meatballs Recipe

Name: Grandma Maroni'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 4 ounces dried breadcrumbs; 4 large eggs; 4 ounces whole milk; 6 ounces grated romano cheese; 3 ounces grated Spanish onions; 2 ounces finely diced fresh garlic; 2 ounces finely chopped fresh Italian parsley; 2 ounces finely chopped fresh basil leaves

Grandma Maroni'S Meatballs – a delicious recipe with ground chuck, breadcrumbs, eggs, milk, romano cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
4 ounces dried breadcrumbs
4 large eggs
4 ounces whole milk
6 ounces grated romano cheese
3 ounces grated Spanish onions
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley
2 ounces finely chopped fresh basil leaves

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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Grandma Maroni'S Meatballs

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