Grandma Marge’S Fruit Dessert – a delicious recipe with Unsalted Butter, Flour, weight Cream Cheese, Sugar, Vanilla, Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Using a pastry cutter or a fork, mix the butter and flour in a bowl until evenly combined. Press into the bottom of a 9x13 pan. Bake for 15 to 20 minutes, until it just starts to turn golden brown. Allow to cool completely.
3
Mix the softened cream cheese, sugar, and vanilla using an electric mixer. Set aside. In a separate bowl, mix the whipping cream until stiff peaks form. Fold the whipped cream and mini marshmallows into the cream cheese mixture using a spatula. Spread over cooled crust. Cover and refrigerate for at least 8 hours.
4
Serve with fresh fruit, such as sliced strawberries, halved seedless grapes, pineapple, raspberries, blueberries, peaches, kiwi, bananas, etc.
1066
kcal
Calories
85
g
Fat
67
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Cold And Cubed, 1 cup Flour, 8 ounces, weight Cream Cheese, Softened, 3/4 cups Sugar, and more.
Yes, Grandma Marge’S Fruit Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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