Grandma Marge'S Dutch Apple Pie Recipe

Name: Grandma Marge'S Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; Topping Ingredients; 2/3 cup flour; 1/3 cup packed light brown sugar; 1/3 cup butter; Filling Ingredients; 2 lbs tart cooking apples; 1 tablespoon lemon juice; 2 tablespoons flour; 3/4 cup sugar; 1 dash salt; 1 teaspoon cinnamon

Servings: persons

1 pie crust
Topping Ingredients
2/3 cup flour
1/3 cup packed light brown sugar
1/3 cup butter
Filling Ingredients
2 lbs tart cooking apples
1 tablespoon lemon juice
2 tablespoons flour
3/4 cup sugar
1 dash salt
1 teaspoon cinnamon

1
Preheat oven to 400 degrees. Have your pastry crust in a 9 inch pie plate chilling in the fridge.
2
To make the topping mix flour and brown sugar, cut in butter with a pastry cutter (I believe that is what it is called) or using 2 knives in a criss-cross motion until crumbly. Place in fridge until ready to use.
3
Peel, core and slice the apples. Sprinkle apples with lemon juice. Mix flour, sugar, salt and cinnamon and stir into apples. Pour apple mixture into chilled pie crust and top with crumb topping.
4
Bake for 40-45 minutes or until apples are done. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping.
5
Prep time will vary depending on the way you peel, core & slice the apples, by hand, food processor or machine.

573

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust, Topping Ingredients, 2/3 cup flour, 1/3 cup packed light brown sugar, and more.

Yes, Grandma Marge'S Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Marge'S Dutch Apple Pie

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