Grandma Maloney'S Marshmallow Yams

1. 1

   Boil yams until soft.

2. 2

   Skin yams when they cool down; slice yams and line them in a baking dish.

3. 3

   Sprinkle brown sugar, white sugar and marshmallows along the top.

4. 4

   Cut up about 1/2 stick of butter (depending on how many yams you have) and place on top of yams.

5. 5

   Broil until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.