Gluten Free Banana Bars Recipe

Name: Gluten Free Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice flour; 1/4 cup potato starch, plus; 2 tablespoons potato starch; 2 tablespoons tapioca flour; 1/4 teaspoon xanthan gum; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup mashed ripe banana (2 bananas); 3/4 cup brown sugar; 1/3 cup white sugar; 1/4 cup buttermilk; 1 egg; 1 tablespoon vegetable oil; 2 teaspoons vanilla; 1/2 cup chopped walnuts (optional); Drizzle Topping; 1/4 cup icing sugar; 2 teaspoons milk or 2 teaspoons juice

Servings: persons

3/4 cup rice flour
1/4 cup potato starch, plus
2 tablespoons potato starch
2 tablespoons tapioca flour
1/4 teaspoon xanthan gum
2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed ripe banana (2 bananas)
3/4 cup brown sugar
1/3 cup white sugar
1/4 cup buttermilk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/2 cup chopped walnuts (optional)
Drizzle Topping
1/4 cup icing sugar
2 teaspoons milk or 2 teaspoons juice

1
Preheat oven to 350 degrees.
2
Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
3
In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
4
In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
5
Add the buttermilk, egg, oil, and vanilla. Beat well.
6
Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
7
Spoon the batter into the prepared pan.
8
Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
9
Stir together the icing sugar and liquid until just thick enough to drizzle well.
10
Drizzle in a zigzag pattern over the cooling cake.
11
When cold, cut the cake into 12 bars.

708

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup rice flour, 1/4 cup potato starch, plus, 2 tablespoons potato starch, 2 tablespoons tapioca flour, and more.

Yes, Gluten Free Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Banana Bars

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