How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ma's French Pickles?

You need 10 ingredients. The key ingredients include: 2 small Kirby cucumbers, cut into spears, 1 large garden cucumber, cut into 1/2-inch thick disks, 1 red bell pepper, cut into 1-inch pieces, 1/2 head cauliflower, chopped into 1-inch pieces, and more.

Is Grandma Ma's French Pickles suitable as general?

Yes, Grandma Ma's French Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Ma's French Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ma's French Pickles Recipe

Name: Grandma Ma's French Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Kirby cucumbers, cut into spears; 1 large garden cucumber, cut into 1/2-inch thick disks; 1 red bell pepper, cut into 1-inch pieces; 1/2 head cauliflower, chopped into 1-inch pieces; 1 cup pearl onions; 2 cups white vinegar; 1 cup sugar; 1/2 cup kosher salt; 2 tablespoons yellow mustard seeds; 1 tablespoon celery seeds

Try this homemade Grandma Ma's French Pickles recipe the whole family will love. Made with cucumbers, garden cucumber, red bell pepper and cauliflower. …

This Grandma Ma's French Pickles relies on simple, everyday ingredients such as pearl onions, white vinegar, sugar and kosher salt. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma Ma's French Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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