Grandma Lou's Sweet Hot Mustard

1. 1

   Bring a double boiler to a boil; lower heat to medium-low and put butter into top pan.

2. 2

   In another dry bowl, combine dry ingredients and set aside.

3. 3

   Note: only use 1/2 of the gravy flour.

4. 4

   In another bowl, lightly whisk together eggs and vinegar just until blended, no need to make whipped eggs.

5. 5

   Gently pour mixture into double boiler top pan.

6. 6

   Lightly stir mixture with spatula.

7. 7

   Gradually add dry ingredients to double boiler; stir with whisk until velvety smooth.

8. 8

   To thicken up the sauce, add more gravy flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.