Homemade Rolls

1. 1

   Mix water and yeast until dissolved.

2. 2

   Add melted shortening, sugar, salt and beaten eggs.

3. 3

   Stir in flour (will be very sticky). Pour into a large greased bowl.

4. 4

   Let rise double in size (2 to 3 hours).

5. 5

   Pour onto floured board and knead in flour (not too much).

6. 6

   Roll out to about 1/2-inch thickness and cut with biscuit cutter.

7. 7

   Place on greased pans; let rise for about 1 1/2 hours. Heat oven to 350u00b0 and bake about 20 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.