How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Lokey's Pumpkin Whoopie Pies Recipe?

You need 12 ingredients. The key ingredients include: 2 c. brown sugar (firmly packed), 1 c. oil, 1 c. cooked pumpkin, 2 Large eggs, and more.

Is Grandma Lokey's Pumpkin Whoopie Pies Recipe suitable as baking & desserts?

Yes, Grandma Lokey's Pumpkin Whoopie Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Lokey's Pumpkin Whoopie Pies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Lokey's Pumpkin Whoopie Pies Recipe

Name: Grandma Lokey's Pumpkin Whoopie Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar (firmly packed); 1 c. oil; 1 c. cooked pumpkin; 2 Large eggs; 1 teaspooncinnamon; 1 teaspoon vanilla; 1/4 teaspoon ginger; 1/4 teaspoon grnd cloves; 3 1/2 c. flour; 1 teaspoon salt; 1 teaspoon baking pwdr; 1 teaspoon baking soda

Bake this irresistible Grandma Lokey's Pumpkin Whoopie Pies at home. Made with brown sugar, oil, pumpkin and eggs. Easy step-by-step instructions included.

This Grandma Lokey's Pumpkin Whoopie Pies relies on simple, everyday ingredients such as brown sugar (firmly packed), oil, cooked pumpkin and large eggs. It comes together quickly and makes 4 servings, at about 1888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Lokey's Pumpkin Whoopie Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1888

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Lokey's Pumpkin Whoopie Pies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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