How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Lois'S Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 ounce) package hash browns, thawed, 1/4 cup butter, melted, 1/3 cup green onion, 1 1/2 cups shredded cheddar cheese, and more.

Is Grandma Lois'S Potato Casserole suitable as soups & stews?

Yes, Grandma Lois'S Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Lois'S Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Lois'S Potato Casserole Recipe

Name: Grandma Lois'S Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package hash browns, thawed; 1/4 cup butter, melted; 1/3 cup green onion; 1 1/2 cups shredded cheddar cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 pint sour cream; 2 tablespoons butter, melted; 1/2 cup crushed corn flakes

Grandma Lois'S Potato Casserole – a delicious recipe with hash browns, butter, green onion, cheddar cheese, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 ounce) package hash browns, thawed
1/4 cup butter, melted
1/3 cup green onion
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 tablespoons butter, melted
1/2 cup crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Lois'S Potato Casserole

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