Apple-Pumpkin Pie Recipe

Name: Apple-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked 9-inch deep dish pie pastry; ⅓ cup brown sugar (more for a sweeter taste); 1 tablespoon cornstarch; ½ teaspoon cinnamon; ¼ teaspoon salt; ⅓ cup water; 2 tablespoons butter or 2 tablespoons margarine; 3 cups apples, pared and thinly sliced (preferably Granny Smith); 1 large egg; ⅓ cup white sugar; ¾ cup mashed canned pumpkin; ¼ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon ground ginger powder; ⅛ teaspoon clove; ¾ cup evaporated milk

Servings: persons

1 unbaked 9-inch deep dish pie pastry
⅓ cup brown sugar (more for a sweeter taste)
1 tablespoon cornstarch
½ teaspoon cinnamon
¼ teaspoon salt
⅓ cup water
2 tablespoons butter or 2 tablespoons margarine
3 cups apples, pared and thinly sliced (preferably Granny Smith)
1 large egg
⅓ cup white sugar
¾ cup mashed canned pumpkin
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon ground ginger powder
⅛ teaspoon clove
¾ cup evaporated milk

1
In a 2-quart saucepan, combine the brown sugar, cornstarch, 1/2 tsp cinnamon and 1/4 tsp salt; stir in water and butter.
2
Cook over medium heat, stirring constantly, until the mixture comes to a light boil.
3
Carefully add in the apple slices; cook for another 4 minutes.
4
Remove from heat; set aside.
5
In a bowl, combine the egg, white sugar, pumpkin, 1/4 tsp salt, 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves and the evaporated milk; beat until well blended using an electric mixer on low speed (if desired, depending on taste, more spices ay be added).
6
Pour the apple mixture into the unbaked pie shell, and then spoon an even layer of the pumpkin mixture over the apple mixture.
7
Bake in a 375 degree oven (on a cookie sheet to prevent any spills), for 40 minutes, or until the filling is set around the edge.
8
Cool on a wire rack-- DELICIOUS!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie pastry, ⅓ cup brown sugar (more for a sweeter taste), 1 tablespoon cornstarch, ½ teaspoon cinnamon, and more.

Yes, Apple-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions