How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Kate'S Jelly Roll Sponge Cake?

You need 6 ingredients. The key ingredients include: 4 large eggs, 1 cup sugar, 1/2 teaspoon vanilla extract, 1 cup all-purpose flour, and more.

Is Grandma Kate'S Jelly Roll Sponge Cake suitable as baking & desserts?

Yes, Grandma Kate'S Jelly Roll Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Kate'S Jelly Roll Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Kate'S Jelly Roll Sponge Cake Recipe

Name: Grandma Kate'S Jelly Roll Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt

""PREPARE TOWEL: Place a clean linen kitchen towel flat on counter. Sift powdered sugar over the towel to cover it completely.""

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
1 cup sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

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Grandma Kate'S Jelly Roll Sponge Cake

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