Grandma K's Mulled Wine

1. 1

   In a large saucepan, simmer the sugar, cloves, cinnamon stick, anise, lemon zest, and water for 15 minutes.

2. 2

   If you prefer, you can strain the mixture at this point, but the spices will look pretty floating in the wine.

3. 3

   Add the wine, and heat it, but do not boil it.

4. 4

   Serve this drink warm in mugs.

5. 5

   *This recipe makes 10 (8 ounce) servings.

6. 6

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* Per serving · 4 servings · Values may vary.

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