Vegan Scrambled Eggs

1. 1

   Mash or break the tofu by hand into small pieces; drain in colander.

2. 2

   Heat oil or margarine in a skillet and cook the tofu for 2 minutes.

3. 3

   Drain water from tofu and place tofu back into the skillet.

4. 4

   Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.

5. 5

   Sprinkle salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.