Grandma Jean’S Ginger Snaps

Name: Grandma Jean’S Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1-1/2 cup Vegetable Oil; 2 whole Large Eggs; 1/2 cups Dark Molasses; 4 cups Flour; 4 teaspoons Baking Soda; 1 Tablespoon Ground Ginger; 2 Tablespoons Cinnamon; 1 teaspoon Salt; 8 ounces, weight White Chocolate Or White Almond Bark; Extra Sugar For Rolling Cookies

Eats Now Editorial Team · 1447 kcal · General

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Grandma Jean’S Ginger Snaps – a delicious recipe with Sugar, Vegetable Oil, Eggs, Molasses, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Sugar
1-1/2 cup Vegetable Oil
2 whole Large Eggs
1/2 cups Dark Molasses
4 cups Flour
4 teaspoons Baking Soda
1 Tablespoon Ground Ginger
2 Tablespoons Cinnamon
1 teaspoon Salt
8 ounces, weight White Chocolate Or White Almond Bark
Extra Sugar For Rolling Cookies

1
Preheat oven to 350 degrees.
2
Mix all of the ingredients together (except white chocolate or almond bark). Roll into small balls. Dip in the extra sugar. Bake until golden brown, around 10-12 minutes. Allow to cool on a baking rack.
3
Dip half of the cookie into melted white chocolate or white almond bark. Place on waxed paper or parchment paper to cool and harden.

1447

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Sugar, 1-1/2 cup Vegetable Oil, 2 whole Large Eggs, 1/2 cups Dark Molasses, and more.

Yes, Grandma Jean’S Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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