How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Jeanette'S Banana Pudding?

You need 8 ingredients. The key ingredients include: 8 c. milk, 1 1/2 c. sugar, 2/3 c. flour, 3 to 4 ripe bananas, and more.

Is Grandma Jeanette'S Banana Pudding suitable as baking & desserts?

Yes, Grandma Jeanette'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Jeanette'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Jeanette'S Banana Pudding Recipe

Name: Grandma Jeanette'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. milk; 1 1/2 c. sugar; 2/3 c. flour; 3 to 4 ripe bananas; 3 egg yolks; 1 tsp. vanilla; 1 (12 oz.) box vanilla wafers; tub Cool Whip

Grandma Jeanette'S Banana Pudding – a delicious recipe with milk, sugar, flour, bananas, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 c. milk
1 1/2 c. sugar
2/3 c. flour
3 to 4 ripe bananas
3 egg yolks
1 tsp. vanilla
1 (12 oz.) box vanilla wafers
tub Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Jeanette'S Banana Pudding

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