Grandma Jean Sourdough Waffles

1. 1

   Mix first three ingredients (flour, dry milk, hot water) together well. Then add sough dough starter. Cover with kitchen towel and keep warm. Let mixture sit overnight.

2. 2

   In the morning, take out a cup of the waffle mix and store in a covered container in the refrigerator. (This is the starter for next time).

3. 3

   Then add:

4. 4

   4 eggs - put yokes in and fluff the whites to soft peaks, fold whites in very last, if you want fluffier waffles. You can throw the whole egg in if in a hurry.

5. 5

   2 teaspoons salt.

6. 6

   2 teaspoons baking soda.

7. 7

   2 tablespoons sugar.

8. 8

   1/3 cup oil.

9. 9

   Mix well.

10. 10

    Ready to pour into hot waffle iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.