Ricotta Lemon-Blueberry Waffles Recipe

Name: Ricotta Lemon-Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup 1% low-fat milk; 1/2 cup part-skim ricotta cheese; 2 tablespoons butter, melted; 2 tablespoons canola oil; 1 tablespoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 large egg; Cooking spray; 1 cup blueberries; 2 tablespoons sugar; 1 teaspoon fresh lemon juice

Servings: persons

1 3/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 1% low-fat milk
1/2 cup part-skim ricotta cheese
2 tablespoons butter, melted
2 tablespoons canola oil
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice
1 large egg
Cooking spray
1 cup blueberries
2 tablespoons sugar
1 teaspoon fresh lemon juice

1
Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl, stirring with a whisk. In a separate bowl, combine milk, ricotta cheese, melted butter, canola oil, lemon rind, 1 tablespoon fresh lemon juice, and egg. Add milk mixture to flour mixture, stirring. Coat a waffle iron with cooking spray. Spoon 1/3 cup batter per 4-inch waffle onto waffle iron. Cook 5 minutes; repeat with remaining batter. Combine blueberries, 2 tablespoons sugar, and 1 teaspoon fresh lemon juice in a saucepan; bring to a boil. Mash mixture with a fork. Simmer 3 minutes. Remove from heat; serve waffles with berry sauce.
2
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517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Ricotta Lemon-Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Lemon-Blueberry Waffles

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