How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Jane'S Calico Beans?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped and sauteed in bacon fat, 1/2 lb. hamburger, browned, 1/2 lb. bacon, diced and drained, 1 large can pork and beans, and more.

Is Grandma Jane'S Calico Beans suitable as meat & poultry?

Yes, Grandma Jane'S Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Jane'S Calico Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Jane'S Calico Beans Recipe

Name: Grandma Jane'S Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped and sauteed in bacon fat; 1/2 lb. hamburger, browned; 1/2 lb. bacon, diced and drained; 1 large can pork and beans; 1 can lima or butter beans; 1 can kidney beans; 1/4 c. white sugar; 1/2 c. ketchup; 1 tsp. salt; 1/2 c. brown sugar; 1 tsp. dry mustard; 3 tsp. vinegar

Try this homemade Grandma Jane'S Calico Beans recipe the whole family will love. Made with onion, hamburger, bacon and pork. Easy step-by-step instructi…

This Grandma Jane'S Calico Beans relies on simple, everyday ingredients such as hamburger, browned, bacon, diced and drained, large can pork and beans and lima or butter beans. It comes together quickly and makes 4 servings, at about 1614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1614

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma Jane'S Calico Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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