How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Snap Peas with Salami and Feta?

You need 8 ingredients. The key ingredients include: 1 pound sugar snap peas, trimmed, 3 tablespoons extra-virgin olive oil, Salt, Pepper, and more.

Is Blistered Snap Peas with Salami and Feta suitable as general?

Yes, Blistered Snap Peas with Salami and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Blistered Snap Peas with Salami and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered Snap Peas with Salami and Feta Recipe

Name: Blistered Snap Peas with Salami and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sugar snap peas, trimmed; 3 tablespoons extra-virgin olive oil; Salt; Pepper; 1 1/2 tablespoons sherry vinegar; 2 cups baby arugula; 2 ounces thinly sliced salami, cut into matchsticks; 1/2 cup crumbled feta cheese (2 ounces)

Blistered Snap Peas with Salami and Feta – a delicious recipe with sugar, extra-virgin olive oil, Salt, Pepper, sherry vinegar, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sugar snap peas, trimmed
3 tablespoons extra-virgin olive oil
Salt
Pepper
1 1/2 tablespoons sherry vinegar
2 cups baby arugula
2 ounces thinly sliced salami, cut into matchsticks
1/2 cup crumbled feta cheese (2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

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Blistered Snap Peas with Salami and Feta

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