Grandma Hi'S Cornbread Dressing Recipe

Name: Grandma Hi'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter divided; 3 cups white corn meals (not self-rising); 1 cup all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 11/2 tsp salt; 2 Tbsp sugar (optional but good); 7 large eggs divided; 3 cups buttermilk; 3 cups soft bread crumbs; 2 cups finely chopped onions; 3 cups finely chopped celery; 1/2 cup finely chopped fresh sage; 6 (10 1/2 oz) cans condensed chicken broth, undiluted; 1 Tbsp freshly ground pepper

Servings: persons

1 cup butter divided
3 cups white corn meals (not self-rising)
1 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
11/2 tsp salt
2 Tbsp sugar (optional but good)
7 large eggs divided
3 cups buttermilk
3 cups soft bread crumbs
2 cups finely chopped onions
3 cups finely chopped celery
1/2 cup finely chopped fresh sage
6 (10 1/2 oz) cans condensed chicken broth, undiluted
1 Tbsp freshly ground pepper

1
["Can make 2 days in advance. Refrigerate if made in advance.", "Place 1/2 cup butter in a 13 x 9"" pan. Heat oven to 425* for 4 min. Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk.", "Pour hot butter from pan into cornbread batter, stirring until blended. Pour batter into pan.", "Bake at 425* for 30 min or until golden brown.", "Crumble cornbread into large bowl. Stir in bread crumbs, and set aside.", "Melt in remaining 1/2 cup butter in a large skillet over medium heat, add onion and celery. Saute until tender. Stir in sage. Cook 1 minute.", "Stir vegetables (onions & sage), remaining 4 eggs, chicken broth, and pepper into cornbread mixture. Pour into lightly greased baking dish (13 x 9 -- or larger is better).", "Bake at 375* for 35-40 min or until dressing is a golden brown. Bake longer if taken from fridge."]

2499

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter divided, 3 cups white corn meals (not self-rising), 1 cup all-purpose flour, 2 tsp baking powder, and more.

Yes, Grandma Hi'S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Hi'S Cornbread Dressing

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