Grandma Helen'S Stuffed Peppers

1. 1

   To soup, add 1 can water and sugar to taste.

2. 2

   Stir until smooth.

3. 3

   Bring to boil.

4. 4

   Core out seeds of peppers; wash and set aside.

5. 5

   Parboil rice for 10 minutes.

6. 6

   Rinse and strain.

7. 7

   Add to meat, onion, garlic, egg, salt and pepper.

8. 8

   Mix well.

9. 9

   Stuff into peppers.

10. 10

    Place peppers into tomato soup and when it starts to boil again, lower heat and let slowly boil for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.