How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Helen'S Chinese Beef Skillet?

You need 13 ingredients. The key ingredients include: 1 lb. top round steak, cut in 1/2 inch strips, 4 Tbsp. cooking oil, 1/4 c. chopped onions, 1 clove garlic, minced, and more.

Is Grandma Helen'S Chinese Beef Skillet suitable as meat & poultry?

Yes, Grandma Helen'S Chinese Beef Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Helen'S Chinese Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Helen'S Chinese Beef Skillet Recipe

Name: Grandma Helen'S Chinese Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak, cut in 1/2 inch strips; 4 Tbsp. cooking oil; 1/4 c. chopped onions; 1 clove garlic, minced; 1 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. sliced celery; 1 (6 oz.) pkg. Oriental pea pods; 1 (4 oz.) c. sliced water chestnuts; 2 Tbsp. cornstarch; 1/2 c. water; 3 Tbsp. soy sauce

Grandma Helen'S Chinese Beef Skillet

Eats Now Editorial Team · 501 kcal · Meat & Poultry

Grandma Helen'S Chinese Beef Skillet – a delicious recipe with cooking oil, onions, clove garlic, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma Helen'S Chinese Beef Skillet

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