How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Heath'S Rhubarb Cream Pie?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 3/4 c. boiling water, 1/2 c. sugar, 1 lemon (juice and grated rind), and more.

Is Grandma Heath'S Rhubarb Cream Pie suitable as baking & desserts?

Yes, Grandma Heath'S Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Heath'S Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Heath'S Rhubarb Cream Pie Recipe

Name: Grandma Heath'S Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 3/4 c. boiling water; 1/2 c. sugar; 1 lemon (juice and grated rind); 2 c. thick, cooked sweetened rhubarb; 1 c. cream, whipped

Grandma Heath'S Rhubarb Cream Pie – a delicious recipe with lemon Jell-O, boiling water, sugar, lemon, rhubarb, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
3/4 c. boiling water
1/2 c. sugar
1 lemon (juice and grated rind)
2 c. thick, cooked sweetened rhubarb
1 c. cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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