Grandma Haynes' Biscuits

1. 1

   Mix 1/5 can lye in 6 cups cold water and dissolve in enamel pan.

2. 2

   Put 1 pound lard or other grease into lye water and boil until fairly thick (like candy); add 2 tablespoons ammonia water and 1 tablespoon borax; when cool, beat well until white.

3. 3

   Harden 2 weeks before using.

No additional tips available.