How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Gray'S Venison?

You need 5 ingredients. The key ingredients include: 1 lb. venison pieces, sliced 1/2-inch thick, 1 tsp. sage, 1/2 c. flour, 1/2 tsp. salt, and more.

Is Grandma Gray'S Venison suitable as meat & poultry?

Yes, Grandma Gray'S Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Gray'S Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Gray'S Venison Recipe

Name: Grandma Gray'S Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison pieces, sliced 1/2-inch thick; 1 tsp. sage; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper

Grandma Gray'S Venison – a delicious recipe with venison pieces, sage, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison pieces, sliced 1/2-inch thick
1 tsp. sage
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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Grandma Gray'S Venison

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