Christmas Rainbow Poke Cake

1. 1

   Prepare cake mix as directed on package.

2. 2

   Pour batter into 2 round pans (8 or 9 x 1 1/2-inch).

3. 3

   Do not use pans with removable bottom.

4. 4

   Bake as directed; cool 10 minutes.

5. 5

   Remove from pans; cool completely.

6. 6

   Place cake layers, top side up, bake in the 2 clean pans; prick each cake layer.

7. 7

   Pour 1 cup of the boiling water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.

8. 8

   Spoon raspberry flavor gelatin over 1 layer.

9. 9

   Repeat with lime flavor gelatin.

10. 10

    Refrigerate 3 to 4 hours.

11. 11

    Dip 1 layer in pan with warm water 10 seconds.

12. 12

    Invert on plate, gently shaking to loosen.

13. 13

    Remove pan; spread layer with 1 cup of whipped topping.

14. 14

    Remove remaining layer from pan as directed; invert on first layer.

15. 15

    Remove from pan; frost with remaining topping. Refrigerate.

16. 16

    Garnish with flattened gumdrops to resemble holly.

* Per serving · 4 servings · Values may vary.

No additional tips available.