Grandma Frey'S Russian Peppernuts

Name: Grandma Frey'S Russian Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 tsp. soda; 2 Tbsp. Crisco; cinnamon; cloves; allspice; 1 c. molasses; 3/4 c. buttermilk; 1 c. raisins; 1 c. walnuts; 3 sour apples; 1 c. sugar; 3/4 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 egg, beaten; 1/2 c. milk; 1 Tbsp. melted butter

Eats Now Editorial Team · 1695 kcal · General

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Grandma Frey'S Russian Peppernuts – a delicious recipe with sugar, soda, Crisco, cinnamon, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1 1/2 tsp. soda
2 Tbsp. Crisco
cinnamon
cloves
allspice
1 c. molasses
3/4 c. buttermilk
1 c. raisins
1 c. walnuts
3 sour apples
1 c. sugar
3/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
1 Tbsp. melted butter

1
Peel, core and chop apples.
2
Mix chopped apples with sugar. Make drop batter by sifting flour, salt and baking powder together, adding beaten egg and milk.
3
Stir in melted butter and mix apple pieces in batter until every piece is coated.

1695

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 tsp. soda, 2 Tbsp. Crisco, cinnamon, and more.

Yes, Grandma Frey'S Russian Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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