How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage?

You need 13 ingredients. The key ingredients include: 1 large green pepper, 1 large head cabbage, 1 large can sauerkraut, 1 large can tomatoes, and more.

Is Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage suitable as meat & poultry?

Yes, Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage

Name: Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 large head cabbage; 1 large can sauerkraut; 1 large can tomatoes; 2 small cans tomato paste; 2 large onions, chopped; 3 cloves garlic, chopped; 1/4 c. uncooked rice; 1 tsp. oregano; 1 bay leaf; 2 eggs (unbeaten); 2 lb. ground beef; 1 pkg. pork sausage (mild or hot)

Try this homemade Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage recipe the whole family will love. Made with green pepper, head cabbage, sauerkraut…

This Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage relies on simple, everyday ingredients such as large green pepper, large head cabbage, large can sauerkraut and large can tomatoes. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma "Field'S" Cabbage Rolls Or Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions