Grandma Fahrenkrog'S Vinegar Vegetables

1. 1

   Clean all the vegetables.

2. 2

   Leave the banana peppers whole. Cut the bell peppers into large chunks.

3. 3

   Cut the green tomatoes, onions and cauliflower into wedges.

4. 4

   Place mixture of all these raw vegetables into cleaned jars.

5. 5

   Place 2 to 3 hot peppers in each jar, if you like the heat.

6. 6

   They're what spice it up, so use as you desire.

7. 7

   Heat the vinegar, not to boiling, and pour over the vegetables in the jars.

8. 8

   Sprinkle a little salt in each jar. Place lids on and pressure can at 10 pounds of pressure for 5 minutes.

9. 9

   After opening jars, keep in refrigerator.

No additional tips available.