How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Elsie'S Lemon Meringue Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, separated, 4 Tbsp. cornstarch, 1/4 tsp. salt, 1 c. sugar, and more.

Is Grandma Elsie'S Lemon Meringue Pie suitable as baking & desserts?

Yes, Grandma Elsie'S Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Elsie'S Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Elsie'S Lemon Meringue Pie Recipe

Name: Grandma Elsie'S Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 4 Tbsp. cornstarch; 1/4 tsp. salt; 1 c. sugar; 3 Tbsp. lemon juice; 2 lemons (rind); 1 1/2 c. water; 2 Tbsp. margarine; 1 baked pie shell

Grandma Elsie'S Lemon Meringue Pie – a delicious recipe with eggs, cornstarch, salt, sugar, lemon juice, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
4 Tbsp. cornstarch
1/4 tsp. salt
1 c. sugar
3 Tbsp. lemon juice
2 lemons (rind)
1 1/2 c. water
2 Tbsp. margarine
1 baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Elsie'S Lemon Meringue Pie

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