Grandma Ella's Potato Pancakes Made Easy #5FIX

1. 1

   Empty the bag of potatoes onto a triple layer of paper towels just making sure you remove most of the moisture from the potatoes.

2. 2

   Grate the onion over the potatoes.

3. 3

   Using two bowls, separate the yolks and the whites of the eggs.

4. 4

   Beat the egg whites until stiff.

5. 5

   Whisk the yolks in a bowl adding the flour, salt and the potatoes with onion.

6. 6

   Gently mix everything together.

7. 7

   Fold in the egg whites gently to the mixture.

8. 8

   Heat a skillet that has been coated with non stick spray or a small amount of vegetable oil to med-high heat.

9. 9

   I drop the mixture by large spoonfuls into the pan and flatten them down.

10. 10

    Cook for approximately 4 to 5 minutes per side or until nicely brown and crispy.

11. 11

    Serve warm with applesauce and a nice platter of sausages.

* Per serving · 4 servings · Values may vary.

No additional tips available.