Cheese Omelet

1. 1

   Put into a mixing bowl the eggs and milk.

2. 2

   Whip the tar out of the mixture until light and fluffy.

3. 3

   While beating the egg/milk mixture, preheat an omelet pan (folding, hinged pan is best; they are available at Bealls for around $9.99+) until it just sizzles when you sprinkle drops of cold water into pan.

4. 4

   Pour half of the egg mixture into each side of the pan.

5. 5

   Tilt both sides of pan so mixture starts to cook.

6. 6

   When firm, place six pieces of cheese on each side of the pan.

7. 7

   Fold over and cook for a short time, rotating pan until done.

No additional tips available.