Grandma Ella Mae’S Lemon Cake

1. 1

   Preheat oven to 350 F.

2. 2

   Grease and flour a 13x9 pan.

3. 3

   Mix together the cake mix, jello, eggs, oil, water, OJ and almond extract. Beat on medium for 4 minutes. Pour into prepared pan.

4. 4

   Bake for 35 minutes, or until an inserted fork comes out clean.

5. 5

   Meanwhile, mix together the powdered sugar and juice of lemons to make the icing. Add more orange juice if needed.

6. 6

   Once cake is out of oven, pierce top of cake with fork to make holes for the icing to seep through. Pour icing over top and spread.

7. 7

   Let cool and dive in.

* Per serving · 4 servings · Values may vary.

No additional tips available.