How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) ?

You need 5 ingredients. The key ingredients include: a bowl of potatoes, cooked and mashed, 1 c. cream, 4 hard-boiled eggs, 3 Tbsp. vinegar, and more.

Is Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) suitable as salads?

Yes, Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) Recipe

Name: Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a bowl of potatoes, cooked and mashed; 1 c. cream; 4 hard-boiled eggs; 3 Tbsp. vinegar; 1 Tbsp. onion, chopped fine

Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) – a delicious recipe with potatoes, cream, eggs, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

a bowl of potatoes, cooked and mashed
1 c. cream
4 hard-boiled eggs
3 Tbsp. vinegar
1 Tbsp. onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raw Kale Salad With an Asian/Middle Eastern Vinaigrette
Asian Red Cabbbage Coleslaw
Brussels Sprout Salad
Robyn's Corn Salad (No Vinegar)

Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910)

How did you like this recipe?

Frequently Asked Questions