Fresh, crisp and full of flavor — this Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) is a must-try. Made with potatoes, cream, eggs and vineg…
This Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) relies on simple, everyday ingredients such as cream, hard-boiled eggs, vinegar and onion, chopped fine. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026