Grandma Effie’S Molasses Kringles Recipe

Name: Grandma Effie’S Molasses Kringles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Shortening (I Substituted Unsalted Butter); 1 cup Brown Sugar; 1/4 cups Molasses; 1 whole Egg; 2-1/4 cups Flour; 2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1/2 teaspoons Cloves; 1/4 cups White Sugar For Dipping; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla; 1 Tablespoon Milk

Servings: persons

3/4 cups Shortening (I Substituted Unsalted Butter)
1 cup Brown Sugar
1/4 cups Molasses
1 whole Egg
2-1/4 cups Flour
2 teaspoons Baking Soda
1/8 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoons Cloves
1/4 cups White Sugar For Dipping
1/2 cups Powdered Sugar
1 teaspoon Vanilla
1 Tablespoon Milk

1
First up, cream together your shortening/butter and brown sugar. Next, add in the molasses, egg, flour, baking soda, salt, and spices. Mix it up good.
2
Take a small bowl and add the white sugar to it. Grab your dough by heaping teaspoonfuls and roll into a ball. Roll your ball in the white sugar, set it on your cookie sheet and smoosh it down with a fork. Repeat with the rest of the dough.
3
Pop your cookies in the oven at 350F for 9 to 11 minutes. While your cookies are cooling, whisk together the powdered sugar, vanilla, and milk. Spoon the glaze over each cookie and allow it to harden.

543

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Shortening (I Substituted Unsalted Butter), 1 cup Brown Sugar, 1/4 cups Molasses, 1 whole Egg, and more.

Yes, Grandma Effie’S Molasses Kringles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Effie’S Molasses Kringles

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