Green Mango Chutney Recipe

Name: Green Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, plus 1/4 cup vegetable oil; 1 onion, small dice; 2 jalapenos, seeded and diced; 1/2 teaspoon whole cumin seeds; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 4 green mangoes, peeled, cored, and sliced; 2 limes, juiced; 1/4 cup rice wine vinegar; 2 tablespoons ginger, minced; 1 cup Demerara sugar

Servings: persons

1 tablespoon vegetable oil, plus 1/4 cup vegetable oil
1 onion, small dice
2 jalapenos, seeded and diced
1/2 teaspoon whole cumin seeds
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground coriander
4 green mangoes, peeled, cored, and sliced
2 limes, juiced
1/4 cup rice wine vinegar
2 tablespoons ginger, minced
1 cup Demerara sugar

1
Heat oil in saucepan and saute onions for 4 minutes.
2
Add jalapenos and cumin seeds and saute until fragrant.
3
Add the cloves, cinnamon, and coriander.
4
When fragrant, add the mangoes.
5
Bring to a boil, reduce to simmer and cook until mangoes are soft.
6
Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil.
7
Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick.
8
Pour into hot and sterilized jars and seal when cold.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, plus 1/4 cup vegetable oil, 1 onion, small dice, 2 jalapenos, seeded and diced, 1/2 teaspoon whole cumin seeds, and more.

Yes, Green Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Mango Chutney

How did you like this recipe?

Frequently Asked Questions