Cherry Lime Rickey

1. 1

   MAKE THE SIMPLE SYRUP: In a small pot, pour in the water and sugar and stir together over medium heat, until the sugar is dissolved. Let the syrup simmer on the heat for about 5-7 minutes, and then turn off the heat and transfer it to a bowl. Add in the lime juice and maraschino cherry syrup, and stir to combine thoroughly. Cover the bowl with plastic wrap, and refrigerate the syrup for 30-minutes to an hour.

2. 2

   When the cherry-lime syrup has cooled, pour it into a punch bowl or large serving pitcher (or however you'd like to serve it).

3. 3

   To the cherry-lime syrup, add in the fruit garnish (if you choose to include it) and seltzer water. Stir to combine.

4. 4

   Serve in ice-filled glasses, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.