Grandma Edna'S Bread Pudding(Light Recipe)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large saucepan, bring apples, raisins and apple juice concentrate to a boil over medium heat. Cook until apples are soft (about 3 to 5 minutes).

3. 3

   Let cool to room temperature.

4. 4

   In another saucepan, boil milk and add vanilla and spices.

5. 5

   Combine milk with cooked apples and fold in egg whites.

6. 6

   Add bread pieces to mixture and fold until mixed evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.