Bittersweet Brownies Recipe

Name: Bittersweet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sifted all-purpose flour; 3/4 c. plus 2 Tbsp. unsweetened cocoa; 1 1/2 tsp. salt; 1 tsp. baking powder; 1 1/3 c. butter; 2 c. sugar; 4 eggs; 1/4 c. corn syrup; 2 tsp. vanilla; 2 c. coarsely chopped walnuts or pecans

Servings: persons

1 1/2 c. sifted all-purpose flour
3/4 c. plus 2 Tbsp. unsweetened cocoa
1 1/2 tsp. salt
1 tsp. baking powder
1 1/3 c. butter
2 c. sugar
4 eggs
1/4 c. corn syrup
2 tsp. vanilla
2 c. coarsely chopped walnuts or pecans

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13-inch baking pan.
3
Sift together flour, cocoa, salt and baking powder.
4
Cream butter and sugar in mixing bowl.
5
Add dry ingredients, mixing well.
6
Beat in eggs, corn syrup and vanilla and mix thoroughly.
7
Stir in nuts. Spread in prepared pan and bake 40 to 45 minutes or until soft in center and edges are slightly firm.
8
Do not overbake.
9
Let cool completely before frosting and cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 3/4 c. plus 2 Tbsp. unsweetened cocoa, 1 1/2 tsp. salt, 1 tsp. baking powder, and more.

Yes, Bittersweet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bittersweet Brownies

How did you like this recipe?

Frequently Asked Questions