Grandma Doreen's Flank Steak

1. 1

   In a shallow non-reactive dish spread 2 garlic cloves and half the ginger slices so that all parts of the meat will come in contact with them.

2. 2

   Rub the meat with the sesame oil and red pepper flakes and place the steak onto the garlic and ginger.

3. 3

   Spread the remaining garlic and ginger over the meat and pour the red wine, soy sauce, and 2 tablespoons of honey into the dish.

4. 4

   Cover with plastic warp and marinate for 2 hours or overnight.

5. 5

   Turn the meat once during marinating.

6. 6

   Heat a barbecue or grill.

7. 7

   Cook the meat for 5 to 7 minutes on each side depending on the thickness of the meat.

8. 8

   This may also be cooked under the broiler or, on the stove if you have a large enough skillet.

9. 9

   The marinade can be used by bringing it to a boil in a saucepan and then straining.

10. 10

    After removing it from the heat, let the flank steak sit for a few minutes, then slice thinly against the grain and serve in its own juices with cooked marinade sauce drizzled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.