Grandma Dee'S Apricot Ham Glaze

1. 1

   Combine peaches and apricot jam in a saucepan over medium-low heat.

2. 2

   Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.

* Per serving · 4 servings · Values may vary.

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