Get Well Soon Soup Recipe

Name: Get Well Soon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STOCK; 1 chicken (whole or cut into pieces); 3 gallons water; 4 white onions, unpeeled, quartered; 1 bunch celery, ends trimmed, halved; 1 lb carrot, ends trimmed, unpeeled, halved; 2 whole heads of garlic, unpeeled, halved horizontally; 1 cup fresh herb (your choice, dill, parlsey, sage, rosemary, thyme...); 2 tablespoons whole black peppercorns; 2 tablespoons salt; MEATBALLS; 1 lb ground beef; 1 onion, minced; 4 garlic cloves, minced; 2 eggs; 1/2 cup quick oatmeal; 1/2 cup minced parsley; 1/4 cup grated parmesan cheese; 1 tablespoon ground black pepper; 1 teaspoon salt; SOUP; 8 cups stock; 2 carrots, thinly sliced; 1 onion, chopped; 2 garlic cloves, minced; 1 1/2 cups corn; 1 (28 ounce) can whole tomatoes; meatballs; 1/4 cup parsley, chopped; salt & pepper

Servings: persons

STOCK
1 chicken (whole or cut into pieces)
3 gallons water
4 white onions, unpeeled, quartered
1 bunch celery, ends trimmed, halved
1 lb carrot, ends trimmed, unpeeled, halved
2 whole heads of garlic, unpeeled, halved horizontally
1 cup fresh herb (your choice, dill, parlsey, sage, rosemary, thyme...)
2 tablespoons whole black peppercorns
2 tablespoons salt
MEATBALLS
1 lb ground beef
1 onion, minced
4 garlic cloves, minced
2 eggs
1/2 cup quick oatmeal
1/2 cup minced parsley
1/4 cup grated parmesan cheese
1 tablespoon ground black pepper
1 teaspoon salt
SOUP
8 cups stock
2 carrots, thinly sliced
1 onion, chopped
2 garlic cloves, minced
1 1/2 cups corn
1 (28 ounce) can whole tomatoes
meatballs
1/4 cup parsley, chopped
salt & pepper
1/2 - 1 cup parmesan cheese (to taste)

1
["Combine all stock ingredients in a very large stockpot.", "Bring to a boil & simmer 1 1/2 hours.", "Remove chicken to a strainer set over a large bowl. When cooled, pick meat off bones & reserve for another use.", "Let vegetables simmer another hour then strain. The liquid should be significantly reduced.", "While stock is blissfully simmering away, make meatballs.", "Preheat oven to 350u00b0F.", "Combine all meatball ingredients well with your hands.", "Shape into 1"" balls. You should get about 2 dozen.", "Place on a baking sheet & bake 15 minutes. Roll around on baking tray & bake another 15 minutes.", "When stock is done & strained, put 8c into a large soup pot. Reserve the rest for a myriad of other dishes. It also freezes very well.", "Add all the vegetables to the stock.", "Bring to a boil & simmer until veggies are tender - about 15 minutes - breaking up the tomatoes a bit as it simmers.", "Add meatballs & heat through another 10 minutes.", "Taste for seasoning; add salt & pepper as necessary. Add parsley & serve.", "We enjoyed this garnished with freshly grated parmesan cheese."]

1041

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: STOCK, 1 chicken (whole or cut into pieces), 3 gallons water, 4 white onions, unpeeled, quartered, and more.

Yes, Get Well Soon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Get Well Soon Soup

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