Grandma Creamer'S Blackberry Jam Cake Recipe

Name: Grandma Creamer'S Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 3/4 c. lard or margarine; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. allspice; 2 c. flour; 2 Tbsp. cocoa in 1/4 c. warm water; 3/4 c. buttermilk; 1 c. blackberry jam

Servings: persons

3 eggs
1 1/2 c. sugar
3/4 c. lard or margarine
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
2 c. flour
2 Tbsp. cocoa in 1/4 c. warm water
3/4 c. buttermilk
1 c. blackberry jam

1
Beat eggs; add sugar and lard.
2
Mix dry ingredients and add them to the egg mixture a little at a time, alternating with the milk.
3
Then add the cocoa/water mixture.
4
At this point, you may or may not need to add a little more flour.
5
This batter should be thicker than a normal cake.
6
Last, add the blackberry jam.
7
Put in 3 round cake pans and bake at 375u00b0 until done.

1236

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 3/4 c. lard or margarine, 1 tsp. baking soda, and more.

Yes, Grandma Creamer'S Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Creamer'S Blackberry Jam Cake

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