Barbara Flemings Apple Pie Recipe

Name: Barbara Flemings Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. shortening; 1 tsp. salt; 2 Tbsp. vinegar; Milk; 6 - 8 apples; 2 Tbsp. flour; 1/2 c. sugar; 1 tsp. cinnamon; 1/8 tsp. nutmeg

Servings: persons

1
Using pastry blender cut together 2 1/2 c. flour, shortening and salt.
2
In small bowl mix 2 Tbsp. vinegar with enough milk to make one cup.
3
Add liquid to dry ingredients and mix.
4
Add additional flour until crust is no longer sticky and can be rolled out easily.
5
Peel, core and slice apples.
6
Place in pie plate lined with bottom crust.
7
Sprinkle with flour, sugar, cinnamon and nutmeg.
8
Dot with butter and cover with top crust.
9
Slit top crust. Bake 10 minutes at 450u00b0 then lower heat to 350u00b0 for 30 - 35 minutes.
10
Check that apples are soft with fork or knife.

772

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. shortening, 1 tsp. salt, 2 Tbsp. vinegar, and more.

Yes, Barbara Flemings Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara Flemings Apple Pie

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