Grandma Covington'S Cheese Apple Pie Crust

1. 1

   In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.

2. 2

   Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.

3. 3

   Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.